CVap and Lamb Hams This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities of CVap Technology, and how he used it to smoke and cure lamb hams. CVap is the only technology that recognizes that food is water, and behaves like water when […]
Georgia Power CRC Shares Chef Barry’s Thoughts on CVap and Lamb Hams Read More »
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,” they mean pork. However, I was talking with my friend Valerie Samutin about her lambs on Freedom Run Farm. She told me about the history of lamb ham in Kentucky.
Kentucky Lamb Hams – Not B-a-a-a-a-d! Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.