Controlled Vapor technology can be a critical component of your HACCP plan. Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. We often receive reports of you preparing a perfectly prepared rare steak or a beautiful mid-rare burger. But you might not know that this same process provided by CVap can […]
CVap® as a Critical Component of HACCP Read More »
What is the best way to hold rice? The traditional method for preparing fried rice is to cook the rice, chill it overnight, and then stir fry cold rice the next day. However, this method creates an opportunity for bacteria growth. USDA guidelines establish that illness-causing bacteria grow much faster in the temperature danger zone,
How to Safely Hold Cooked Rice with Our CVap® Solutions Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.