CVap® equipment cooks perfectly poached eggs in their shells and then holds them at the same consistency for hours. Certainly, this is just one of many examples of how CVap (Controlled Vapor Technology) cooks so precisely and yet so delicately. Therefore the preparation of a challenging dish such as eggs benedict is a snap! In […]
Poached Eggs in Their Shells! Read More »
Life is busy. That fact is as true for us here at Winston as it is for anyone. Taking the time to have a good breakfast is a rarity. I suspect that’s the case for most of us. What if you could easily provide your customers with eggs benedict, without a big investment in time,
Bring Bodacious Benedict to Your Breakfast Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.