Blog

RTV-05UV

Combi Ovens; Blessing or Boondoggle?

Ah, the much celebrated, occasionally maligned combi-oven. Many a chef has salivated over the thought of adding a combi to ...
Read More
Bagless Barbecue Ribs

CVap Sous Vide Barbecue, Sort of!

Part 1 As the weather heats up, many folks begin daydreaming about barbecue. May is National BBQ Month – an ...
Read More
No Hood Needed

No Vent Hood, No Foolin’! CVap Doesn’t Need a Vent Hood!

Space. It’s a precious commodity in any commercial kitchen. Particularly space under the vent hood. Most food codes require certain ...
Read More

CVap Staging in Ukraine

On a trip to Ukraine, we were able to see some beautiful architecture, absorb a bit of the country's amazing ...
Read More
Lingua Taco

National Taco Day? Bite Your Tongue!

October 4 is National Taco Day. If you're like us, you don't need an excuse to eat tacos and you'll ...
Read More

CVap as a Critical Component of HACCP

Many of you have discovered the benefits of precision low-temperature cooking provided by CVap® equipment. We often receive reports of you preparing ...
Read More
Loading...