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Blog
Confit Turkey in CVap
In this blog, our CEO, Shaun Tanner, cooks a confit turkey, resulting in the most amazingly moist turkey we have ever had. I’ve been thankful ...
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Blog
Elevating School Nutrition: How CVap® Helps
Kids need good nutrition to function well. The importance of that fact cannot be overstated. CVap technology can play a crucial role in feeding kids. ...
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Blog
Korean Fried Chicken Recipe
Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried ...
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Blog
Stage and Fry Chicken
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or ...
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Blog
40 Clove Garlic Chicken Recipe
A lot of folks think if a recipe is French, it must be complicated. But that’s not the case here. The traditional recipe (which the ...
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Blog
10 Factors to Consider Before Buying New Cafeteria Equipment
When considering buying new cafeteria equipment for your school kitchen, there are several factors you should consider to ensure you make an informed decision. Here ...
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