On a trip to Ukraine, we were able to see some beautiful architecture, absorb a bit of the country’s amazing history, and experience the humbling real-life changes that are in full swing in Kiev (and the rest of the country).
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to train several local chains and chefs on CVap® theory, he also provided live cooking demonstrations, and had the chance to catch up with our loyal customer, Star Burger. Star Burger CVap® Stages their burgers, with great success. According to TripAdvisor, their customers agree!
Had a double cheese burger with onion and chips, also had a large Heineken with corn Parmesan. All was very good and clean.
There are two things that make Star Burger different. First, Star Burger was introduced to the concept of CVap burgers from the Winston YouTube Channel, specifically the video of John T. at The Commissary:
Second, Star Burger uses charcoal grills to finish their burgers, so they can really capture that “fresh off the grill” backyard taste. Star Burger uses a CVap Holding Cabinet (HA4507) stacked with a CVap Cook & Hold (CAC507) so that they can adjust with to the flow of business. They cook all the burgers in the CAC oven and then move them to the holding cabinet until they are ordered. This configuration allows them to start “CVap® Staging” new burgers when the business flows dictates, which allows the maximum flexibility.
Star Burger has loved the CVap® Staging platform so much, they are considering CVap® Staging other menu items, such as chicken and salmon!
For more information about the complete line of CVap products, please visit our website.