HC4009 Holding Cabinet
Winston CVap Holding Cabinet, model HC4009, with electronic B-Series differential controls to provide precise food temperature from 90 to 180°F (32 to 82°C) and maintain food texture. Utilizes Controlled Vapor Technology as a method and apparatus for holding hot foods, consisting of an air heater and water heater to establish ideal water vapor content that is in relation to the moistness characteristics of the food. Uniflo airflow design provides even heat distribution.
| Category: | Holding Cabinet |
| Size: | 31.8″ x 27.6″ x 34.5″ |
| Capacity: | 6 Sheet Pans |
| Ship Weight: | 235 Lbs/107 Kg |
| NEMA | US 5-20P (1 Phase/120V) |
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Features
Like all our holding equipment, the HC4009 is powered by CVap technology. Adjustable wire racks (standard 3.5″ (89 mm) centers (OC) adjustable to 1.75″). Rack supports accommodate wire racks, sheet pans, gastronorm, or steam table pans.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
